Bar/Restaurant Review: Don Mesquita (Mdina)

This little spot in Mdina is well worth a visit.  Good food, good ambience, good location, good staff…
The word for the day is ‘good’.

I think the mark of a really quality restaurant review is the constant repitition of a single – very simple – adjective.  As you may have noticed, I have tried to stay true to this principle throughout this site.

The picture on the left shows a fine example of a Maltese Platter, variations of which can be found in restaurants across the island.  In this case it includes such local delicacies as: sun-dried tomatoes; olives; maltese sausage; ?bejniet (small sheep’s cheese); and bigilla (mashed bean dip), all served with ftira bread and a glass of local red.
(Have you been to Don Mesquita’s?  Let the people know what you think in the Comments section below).
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David

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